Exploring The Terroir Of The Mattole Valley: A Review Of Papaya Punch From Mattole valley Sungrown
Photos Courtesy of Author
If you have ever been to the Lost Coast Region of Humboldt County and sampled the cannabis grown there, you have experienced a special terroir. The Mattole Valley, located in Humboldt County,California, is known for its unique environmental conditions that greatly influence the characteristics of cannabis grown there. The area experiences a somewhat unique coastal climate with cool night temperatures, hot days, few foggy mornings, and abundant rainfall. Some growers feel that the lack of fog and hot days make the Mattole Valley ideal for growing cannabis. The soil composition, combined with the region's unique microclimate, contributes to the development of hearty and healthy cannabis plants.
The valley's terroir, which includes factors like soil, climate, elevation, and water sources, imparts distinct flavors, aromas, and effects to the cannabis. The cool temperatures and fog help slow down plant transpiration, allowing for longer growing seasons and promoting the development of robust, resinous buds. Mattole Valley cannabis is often praised for its complex and nuanced profiles, ranging from earthy and piney to fruity and floral.
Frenchy Cannoli, a renowned craft Hash maker, loved the Mattole Valley region - not only for the distinct cannabis produced there but also for the many skilled farmers found in the area.
"I believe that terroir is the essence of cannabis. It's the unique combination of a plant's genetics, the environment it's grown in, and the skilled hands that cultivate it. Terroir captures the soul of the plant, infusing it with the flavors, aromas, and effects that make it truly exceptional. Just like fine wine, cannabis expresses itself in a way that reflects its origin, and terroir is the key that unlocks that expression." Frenchy Cannoli. Many cannabis cultivators in the Mattole Valley adhere to sustainable and environmentally conscious practices.
Lena and Laura, both long-time apprentices of Frenchy who have worked with the material in the past, can attest to his love for the farmers & the region. Lena notes, “A big part of terroir is the community itself. It’s this really unique pocket community. Only those that are meant to be here are actually here because it is so remote. It’s a special place filled with many diverse and interesting people. It’s just really beautiful how we all come together and unify around this plant, but also embrace everyone’s unique contribution to the community. Laura Belle, also known as Cherry Blossom Belle on social media, notes that the plant material grown in the Mattole seems to produce a distinct hash, more resinous than others she has worked with, and with a certain type of funk to it.
The commitment to traditional cultivation methods, such as small-batch production, hand-trimming, and careful curing, ensures that the cannabis from the Mattole Valley maintains its artisanal quality. The region's growers take pride in their craft and prioritize quality over quantity, resulting in products that are highly sought after by cannabis enthusiasts seeking a premium experience.
The Mattole Valley is not only renowned for its exceptional cannabis, but also for the strong sense of community and craftsmanship that permeates the region. Many cultivators in the valley are multi-generational farmers who have honed their skills over decades. They possess an intimate understanding of the land, the climate, and the unique needs of cannabis plants in this specific terroir.
One such farmer who I have had the pleasure of connecting with is Dylan Mattole of Mattole Valley Sungrown. Some of my favorite cultivars grown by the farmer include Lemon Sour Diesel, Jack Herer, and Papaya Punch. Some other interesting strains to note that I would like to try are IILemonati, B-Dog, and Gmob.
When I was deciding which cultivar to highlight for this article, it seemed only natural for me to discuss the Papaya Punch cultivar. I have tried papaya grown in many different regions, and different varieties, however, this one stands out by far. This is something I attribute to the terroir of the Lost Coast.
Papaya Punch (Papaya x Purple Punch ((Granddaddy Purp x Mike Larry OG))
Appearance: These buds present beautiful dark and light green colors mixed with orange pistils. The trichomes, milky mixed with amber, are plentiful and give the buds a sugared effect.
Aroma: This is where I start to notice the distinct differences that tell my nose that this was grown in an entirely different region. This bud has creamy notes, invoking an underlying cheesiness to it. There is a tiny hint of spice, characteristic of the OG lineage. The overall fruity funk gives way to citrus and lavender, letting me know it’s nicely balanced.
Flavor: The dry hit is citrusy, with ripe fruit. There is a hint of gas at the end, so it won’t completely put me to sleep. There’s a bit of sweetness to it too, almost like candy. Combustion lends toward licorice and spice notes, with a fruity funk on the exhale.
Experience: This is the best part, aside from the flavor! The thing I loved most about getting to revisit this cultivar is that it brought me back to Miranda, NorCal. I was visiting and reconnecting with some girlfriends. One had brought along some of this fantastic Papaya Punch from Mattole Valley Farms. We rolled one up and salsa danced, enjoying each other's company for hours. I love the giggly feeling it gives, lifting me up after a long day. Not sedative enough to knock me out, but relaxing enough to forget my troubles. This cultivar takes me back to that special place, every single time.
