Finding Peace Amidst Chaos: A Story of Love, Loss, and Edibles
Written By Marge Thomas
Most people find change hard, we like comfort, security, and the feeling of knowing what’s next. Change is disruptive. When I found myself engaged in yet another argument with my spouse, the words of a friend popped into my head: there’s comfort in the dysfunction.
It’s hard to recognize when a relationship has run its course; to see that two people who used to be synchronized now want different things from life, their paths diverging. It’s hard to let go because it feels like failure and it hurts.
Why the Midwest is the Perfect Destination for Your Next Cannabis-infused Adventure
Written By Bri Smith
Pack your bags and bug spray; Minnesota’s 10,000 lakes (and nearly as many opportunities to try cannabinoid-infused beverages) are calling! This year, instead of planning the typical coastal vacation, might I suggest visiting the Twin Cities in the heart of the Midwest?
With a diverse and progressive population, a lively art and music scene, and hundreds of breweries dabbling in THC-infusion, the Twin Cities has become the poster child for successfully integrating edibles and drinkables into mainstream retail stores.
Now, you can buy (and, in many cases, enjoy on-site) canna beverages in restaurants, bars, hotels, grocery co-ops, theaters, art festivals, concert venues, and more.
You might be thinking, “There’s no way you can get a THC-bev or edible in all of those places… right?” But I’m here to confirm the rumors are true. I’ve visited these spots and can confirm the experience is euphoric, exciting, and incredibly… normal.
Read on for 10 locations where you can (and should) experience cannabinoid-infused beverages in the Minnesota Wild.
Editor’s Sample Hot Box: 420 Edition
Written By Melanie Rizzo & Lindsey Gunter
One of the many perks of being editors here at FNM is that we regularly receive samples. Samples, you say? Yes, LOTS of them. From candles, to prerolls, edibles, and flower, these samples provide us with first-hand knowledge of the latest products on the market, and by staying on top of the trends, we can share the scoop with our readers.
By receiving samples in a myriad of ways, we possess a lens into the product landscape, and as a publication, we are the voices here to spread the word!
But as you know, we at FNM are pretty discerning when it comes to what we smoke and what we support. So, for this 420 guide, we welcome you to the first of our Editor’s Sample Hotbox. An on-going series where we’ll gush about our favorite inhalable, edible and accessory products!
LaWann’s Famous Infused Sweet Potato Pie: A Butter Brewer Review
Review by LaWann Stribling
“As a baker, I wanted to test the limits of this machine to see if it could handle a Strib’ble Treats bestseller: Infused Sweet Potato Pie…”
Weedish Meatballs: A Recipe By Renae Blackhall
Written By Renae Blackhall
Tis’ the season! Fresh outdoor is abundant and we are all looking for that perfect “POT-luck” dish!
I am very fortunate to come from a little mountain community known for over 50 years of guerilla gardening. Since it’s no longer necessary to hide in the hills, most of the community enjoys their six-plant allowance in their backyards amongst their vegetable gardens and fresh flowers.
On a recent trip back home, my neighbor gifted me some of his organic outdoor. This plant has never been sprayed or treated with anything other than natural soil amendments. It was grown from seed in the clean mountain air, making it a perfect product for my culinary delights.
The strain I used for this recipe is called Seaweed. Well known for its earthy undertones and musky flavor, this outdoor strain is perfect for savory cooking. Hitting around 12 to 15 percent THC also makes this plant very desirable for edibles.