Homegrown Reviews: Dave’s White Widow
Written By Daniel Crawford
When I told my friend Dave about a new project I was starting, he didn’t hesitate to hand over a fat sack full of his newest hobby: home growing cannabis. The White Widow nugs were supplied from Dave’s first harvest since beginning his hobby.
I hadn’t consumed White Widow since my college days with summers filled with trips to music festivals around the country. Most who know me, understand I have been involved with cultivating cannabis for nearly two decades.
Having an official record of his first ever harvest will allow Dave to dial in and keep track of his entire genetic portfolio in the years to come. This goes to show you, a grower doesn’t have to grow cultivars with THC percentages +25% to produce effective medicine.
Weedish Meatballs: A Recipe By Renae Blackhall
Written By Renae Blackhall
Tis’ the season! Fresh outdoor is abundant and we are all looking for that perfect “POT-luck” dish!
I am very fortunate to come from a little mountain community known for over 50 years of guerilla gardening. Since it’s no longer necessary to hide in the hills, most of the community enjoys their six-plant allowance in their backyards amongst their vegetable gardens and fresh flowers.
On a recent trip back home, my neighbor gifted me some of his organic outdoor. This plant has never been sprayed or treated with anything other than natural soil amendments. It was grown from seed in the clean mountain air, making it a perfect product for my culinary delights.
The strain I used for this recipe is called Seaweed. Well known for its earthy undertones and musky flavor, this outdoor strain is perfect for savory cooking. Hitting around 12 to 15 percent THC also makes this plant very desirable for edibles.