CANNABIS-INFUSED CARAMEL TURTLES RECIPE
Cannabis, Cannabis Community, Cannabis Connection, Cannabis Conversation, Cannabis Culture, Cannabis Passion, Cannabis Recipe, Cannabis Tradition, Cannachef, Culinary Cannabis, FNM Recipies, Infused Foods, Cannabis Infused Adena Justice Cannabis, Cannabis Community, Cannabis Connection, Cannabis Conversation, Cannabis Culture, Cannabis Passion, Cannabis Recipe, Cannabis Tradition, Cannachef, Culinary Cannabis, FNM Recipies, Infused Foods, Cannabis Infused Adena Justice

CANNABIS-INFUSED CARAMEL TURTLES RECIPE

Written by Adena Justice

Dreaming of a delicious edible that satisfies your cravings and your endocannabinoid system?

Whip up Adena’s cannabis-infused caramel turtles for the stoner with a sweet tooth.

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Weedish Meatballs: A Recipe By Renae Blackhall
Cannabis, Cannabis Recipe, FNM Recipies, Cannabis Culture, Cannabis Community, Cannabis Tradition, Cannabis Passion, Cannabis Connection, Cannabis Conversation, Edible, Culinary Cannabis, Cannachef, Infused Foods Chef Renae Blackhall Cannabis, Cannabis Recipe, FNM Recipies, Cannabis Culture, Cannabis Community, Cannabis Tradition, Cannabis Passion, Cannabis Connection, Cannabis Conversation, Edible, Culinary Cannabis, Cannachef, Infused Foods Chef Renae Blackhall

Weedish Meatballs: A Recipe By Renae Blackhall

Written By Chef Renae Blackhall

Tis’ the season! Fresh outdoor is abundant and we are all looking for that perfect “POT-luck” dish!

I am very fortunate to come from a little mountain community known for over 50 years of guerilla gardening. Since it’s no longer necessary to hide in the hills, most of the community enjoys their six-plant allowance in their backyards amongst their vegetable gardens and fresh flowers.

On a recent trip back home, my neighbor gifted me some of his organic outdoor. This plant has never been sprayed or treated with anything other than natural soil amendments. It was grown from seed in the clean mountain air, making it a perfect product for my culinary delights.

The strain I used for this recipe is called Seaweed. Well known for its earthy undertones and musky flavor, this outdoor strain is perfect for savory cooking. Hitting around 12 to 15 percent THC also makes this plant very desirable for edibles.

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